F And B World : November 2010
www.hip.ph Relish the best of the Philippines and Malaysia with these classic recipes perfect for sharing. AsiAn BuFFet PHoToSBYCHRISTIANRegIS BeeF KnucKles wIth AdoBo sAuce And coconut MIlK by Chef Noel Logdat, Marriott Café, Marriott Hotel Manila inGredients 1.2 kg beef knuckles salt and pepper to taste 200 g garlic, minced 30g onions, chopped 1 3/4 cups vinegar 2 cups soy sauce 5 pcs bay leaves 100 ml coconut milk 100 g sugar 1pc egg, boiled procedure 1. Season beef with salt and pepper and sear both sides. 2. In a casserole, sauté garlic and onions. Add vinegar, soy sauce, and bay leaves. Bring to boil. 3. Add beef knuckles. Cover with aluminum foil and place in an oven w ith a temperature of 160°C for 1 1⁄2 hours or until tender. 4. Add coconut m ilk, seasoni ng, and sugar. 5. To serve, add boiled egg and papaya relish (atsara) on the side. Marriott café, Marriott HotEL ManiLa no. 10 newport blvd., newport city com plex, pasay city tel. (02) 988-9999 Chef Noel Logdat On the Menu 8 | NoveMBeR 2010 FormoreAsianbuffetrecipes,checkoutthefullissueofF&BWorldavailableatnewsstandsaroundthecountry.